Tomikawa Seimensho Hinode

Good quality Ramen, The sparerib is very nice, soft bones are cooked till it is almost melted and than deep fried. Soup high quality thick

Zangi (fried cartilage) and stone-ground noodles (slightly dark brown color) are recommended in the Kanto region due to their flavor. You can eat the noodles that you struck because there is a noodle shop next to the shop.As souvenirs, there are two kinds of flavors, one that is not in the package (when taken out from the noodle making machine) and the other in the package. (This is dried noodles)Souvenirs will be charged + shipping, but you can order them online.There was plenty of space because the parking lot was shared by several houses near the road.You can stop without having to wait for dinner.

Great ramen and friendly host

Spicy miso ramen is fantastic. Large portion sizes. Reasonable prices and very friendly service.

Delicious ramen! Very good broth taste and nice noodles

There was only a noodle factory, and the taste of the noodles when I first ate was shocking.There are several types, all of which make the wheat scent poppy.It was a ramen shop for the first time that it was so different from noodles.further! It is good to be able to make a substitute. I was glad to be able to change many times and enjoy all kinds of noodles at once.… But when I went for the third time, there was only one kind of substitute noodle… This is very disappointing.I was expecting a lot from when the owner, who was very friendly and talked to first-time customers, had fun telling me that he was developing noodles with pepper ...And the soup doesn't feel so rich. It may be good for those who like plain miso, but for me it's better to taste deeper.

Yummy ramen. English menu.

This little restaurant serves one of the best ramen in Furano. The ramen is handmade and the broth is flavorful without MSG. I like the fact that the chef paired different kind of ramen to suit the different broth.It's very foreigner friendly as they have English menu.This place is famous with local.I'll definitely come back here when I'm in Furano.

For Taiwanese soup, the salt is salty, but the noodles still have a lot of vegetables.Service staff, friendly attitude, self-driving tour, good parking

They are using the buckwheat noodle for their ramen, and is making the noodle in house. I ordered a Miso Soup Ramen, and added a spoon of Black Garlic oil (which made the soup extra salty). However, buckwheat noodle with Miso Soup, wasnt my favourite though.

Not using artificial ingredients! I loved the fresh sapporo classic beer with miso ramen and japanese style chicken. They make noodles in there.

Very nice ramen in the town ~~~~ must come and try

Was really busy when we went - just one lady serving and one young man cooking. Despite this the noodles were delicious! Cute little place, tasty food, would definitely recommend checking it out!

A decent izakaya type resto food was yummy

I came to rework of the crowd.I order miso for shrimp salt and orthodox.Taste seems to separate, but what you say noodles is like buckwheat, changed, I love you.Everyone of the store clerk is full of energy and it is wonderful.I wish I had it here from the first store.

Really deliciousSpicy ramen is delicious, tooChachu is charcoal + smoked flavor is premiumAnd the basic beer is Sapporo ..Creamy beer is really good.

Very delicious

Smoking free inside the store. A large amount of cigarette smoke flows from the seat next door to Dubadoba. If you are health-oriented like "not using chemical seasoning" you should first make a smoking cessation. "Sticking" of ingredients that are noodle soup juice is a story after further making cigarette smoke.

It was very delicious ramen. Because it is not a sightseeing spot price, it is safe. There were a lot of parking lots.One unfortunate thing is that you can still smoke. The special taste is spoiled with smoke ...

Isn't it difficult to get deep without chemical seasonings?However, I thought that using chemical seasonings would make it more delicious.

Isn't it a ramen called boiled and dried Chinese? The ramen of the boiled soup stock that I wanted to doubt was delicious, but this was another hit when I tried the first tsukemen.Shrimp miso with a trendy shrimp oil may be good, but if you want to eat it, leave it to one. You should taste orthodox ramen here. Anything is delicious.

Very tasty, it there is a chance to go to eat again.

There was also a parking lot very delicious.For lunch, mini bowls are discounted at 150 yen.

Spice ramen awesome!!

Pretty decent ramen.

Tried the spicy miso ramen, extremely thick soup. Fried pork ribs is nice and worth trying. gyoza is forgettable.

My son's acclaimed soy sauce ramen. My father loved miso ramen.が The chopped raw onion is very good (^ ー ^)

Delicious ramen and amazing gyoza! Friendly service and a traditional Japanese seating arrangement that is very comfortable and cozy. Will definitely return when in Furano again! 10/10

It is a famous shop, but it is generally heavily seasoned, and it was slightly different from taste. On weekdays lunch sets will be cheaper for small boats.