Tomikawa Seimensho Hinode

Good quality Ramen, The sparerib is very nice, soft bones are cooked till it is almost melted and than deep fried. Soup high quality thick

Zangi (fried cartilage) and stone-ground noodles (slightly dark brown color) are recommended in the Kanto region due to their flavor. You can eat the noodles that you struck because there is a noodle shop next to the shop.As souvenirs, there are two kinds of flavors, one that is not in the package (when taken out from the noodle making machine) and the other in the package. (This is dried noodles)Souvenirs will be charged + shipping, but you can order them online.There was plenty of space because the parking lot was shared by several houses near the road.You can stop without having to wait for dinner.

Great ramen and friendly host